Chocolate Chip Cookies {how we really make them}

 This is supposed to be a fun post, so even if you don't want to make the recipe, I added a lot of fun little things that we all obviously do. Oh and just a heads up, I added a lot of smiley faces and other funny faces. :D To start, turn on the radio and grab your ingredients.

Ingredients: 

• 1 cup margarine or butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 egg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking salt
• 1/2 teaspoon salt
• 1 package (12 ounces) semisweet chocolate chips + maybe some more ;)

I forgot about the sugar...whoops! :P

 1. Mix margarine or butter, sugars, and egg.

2. Grab flour without making the hole worse... :P

3. Stir in flour, baking soda, and salt.

It looks like a teaspoon, but it really is only 1/2 a teaspoon.

4. Stir in chocolate chips

5. Turn up the radio because your favorite song is on.

6. Grab a little bit of the cookie dough.

7. Eat it! {unless your parents advise you not to}

8. Grease your pan.

9. Put teaspoon full of cookie dough (or is it batter?) on your pan.

10. Put in oven
11. Set timer for 8-10 minutes (I realized that less time worked better...)

12. Start pan 2

13. Take cookies out of the oven, put pan 2 in the oven, set timer. 

14. Take cookies off of pan and put on a towel. 

15. Take out your camera and shoot some picture of these beautiful creations that you made. :)

 Ohing and ahing yet? Just you wait!

16. Finish the rest of the cookies. Change radio station... we can't listen to country the whole time! :P Turn off oven
17. Grab the milk out of the refrigerator
18. Check expiration date (we all do this, just admit it)

19. Now get a glass and pour your milk.

20. Grab the cookie with the most chocolate chips... and again, we all do this.
21. Take a bite

Look's amazing, right?

22. Take a sip of that cold milk of yours. And smile, because it's pure deliciousness!

Let me know if you tried the recipe! Recipe from "Betty Crocker's Cookbook" with a few revisions.

P.S. No photos are edited.