Chocolate Pudding Pie

28. Make a new recipe

I'm sure many of you follow Carlotta's blog. If you've read one of her recent posts, you'd know that she posted a recipe for Chocolate Pudding Pie. I knew when I saw this that I'd have to try it. It looks delicious right? Well, because I'm out of school and my completely bored part of summer has arrived, I've been really crafty lately. I made a memory scrapbook for a friend. And the last two days I've made about 5 different recipes, including this one! Here are two pictures I took from this recipe.

Sorry it's a little dark...

 I didn't follow her recipe exactly though. We don't buy whole milk, so I used whatever milk we had (probably 1%). And we didn't have bittersweet chocolate, so I added chocolate almond bark and a little bit more cocoa to take the place of it. AND I'm not exactly sure what "heavy whipping cream" is, so I used frozen Cool Whip. :P It still tasted fine though! For the top, I also used shaved chocolate almond bark. I shaved it with a cheese shredder thingy. Obviously I'm not a very experienced cook and don't know all of the special terms.

Anyway, I'll stop with my ranting. :) Have a lovely weekend!

P.S. I've been completely a lot of goals lately, so be warned! :D

Chocolate Chip Cookies {how we really make them}

 This is supposed to be a fun post, so even if you don't want to make the recipe, I added a lot of fun little things that we all obviously do. Oh and just a heads up, I added a lot of smiley faces and other funny faces. :D To start, turn on the radio and grab your ingredients.

Ingredients: 

• 1 cup margarine or butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 egg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking salt
• 1/2 teaspoon salt
• 1 package (12 ounces) semisweet chocolate chips + maybe some more ;)

I forgot about the sugar...whoops! :P

 1. Mix margarine or butter, sugars, and egg.

2. Grab flour without making the hole worse... :P

3. Stir in flour, baking soda, and salt.

It looks like a teaspoon, but it really is only 1/2 a teaspoon.

4. Stir in chocolate chips

5. Turn up the radio because your favorite song is on.

6. Grab a little bit of the cookie dough.

7. Eat it! {unless your parents advise you not to}

8. Grease your pan.

9. Put teaspoon full of cookie dough (or is it batter?) on your pan.

10. Put in oven
11. Set timer for 8-10 minutes (I realized that less time worked better...)

12. Start pan 2

13. Take cookies out of the oven, put pan 2 in the oven, set timer. 

14. Take cookies off of pan and put on a towel. 

15. Take out your camera and shoot some picture of these beautiful creations that you made. :)

 Ohing and ahing yet? Just you wait!

16. Finish the rest of the cookies. Change radio station... we can't listen to country the whole time! :P Turn off oven
17. Grab the milk out of the refrigerator
18. Check expiration date (we all do this, just admit it)

19. Now get a glass and pour your milk.

20. Grab the cookie with the most chocolate chips... and again, we all do this.
21. Take a bite

Look's amazing, right?

22. Take a sip of that cold milk of yours. And smile, because it's pure deliciousness!

Let me know if you tried the recipe! Recipe from "Betty Crocker's Cookbook" with a few revisions.

P.S. No photos are edited.